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04 Oct
BBQ Recipes, Latest, Main-Course

Afghani Namkeen Boti

Ingredients: Mutton(boneless)                                           500 grams Fat                                                                          250 grams Crushed Black Pepper                                    1 tsp Garlic Paste                                                        1 tbsp  Papaya Paste                                                    ½ cup Cinnamon Powder                                          ½ tsp Oil                                                                           2 tbsp Lahori Salt                                                           to taste Method: First...

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23 Sep
Kabab Recipes, Latest, Side Dishes

Steam Kabab

Ingredients: Mince                                    ½ kg Onion                                    1 Ginger                                   1 piece Garlic paste                          2 tbsp Coriander leaves                  ¼ bunch Green chilies                        6 Crushed black pepper         1 tbsp Salt                                        to taste Oil                                          3 – 4 tbsp   Method:   In...

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23 Sep
BBQ Recipes, Beef Recipes, Latest, Main-Course

Grill Beef Recipe

Ingredients: Beef undercut                 1 kg Potato boiled                  1 Capsicum                         1 Onion                                2 Cauliflower blanched   half Water                                1 cup Soya sauce                       ¼ cup Oil                                      ¼ cup Sesame seeds roasted  1 tsp Mustard paste                1 tbsp ...

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22 Sep
Fast Food, Latest, Main-Course

Fish Broast

Ingredients:   Fish (Boneless, Square Piece) 500 grams Red Chili Powder                      ½ tsp Vinegar                                        as required Chinese Salt                               1/3 tsp Oil                                                  for frying Salt                                                to taste Eggs                                               2-3 For Broast Masala  All...

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