01 Sep International Cuisine, Zarnak Sidhwa Beijing Chicken by Zarnak Sidhwa September 1, 2016 Posted by Fahad Shakir Beijing Chicken, Food Diaries, Zarnak Sidhwa Leave a comment Ingredients: Boneless chicken (cubes) ½ kg Egg half Salt to taste Corn flour 1 ½ tbsp Oil 1 tbsp Oil for deep frying Garlic, grated 1 tbsp Ginger, grated 1 tbsp Green chilies slit...Read more Facebook Twitter Pinterest LinkedIn Telegram
