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International Cuisine, Tahir Chaudhary

Italian Doughnuts (Zeppole) by Chef Tahir at Chaska Pakanay Ka

 INGREDIENTS1/2 cup water4 Tablespoons butter2 Tablespoons sugarpinch of  salt1/2 cup flour2 eggsoil, for fryingpowdered sugar, to dust the zeppoleINSTRUCTIONS1. In a medium saucepan, combine the water, butter, sugar and salt. Cook until the butter...

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