19
Aug
Ingredients
Milk 1/2 liter
Saffron a pinch
Hung curd 500 gm
Caster sugar 1-1/2 tsp
Chopped pistachios 5-6
Chopped almonds 5-6
Method:
In a pan, infuse saffron and milk. Boil them. In a bowl, add hung curd, caster sugar and...