15
Aug
GULATI
Ingredients:
Rice ½ kg
Sugar ½ kg
Ghee ½ cup
Fried Khoya 250 gms
Almonds, Pistachios (slices) 2 tbsp
Green Cardamoms 6
Finely Chopped Pethe ki Mithai 250 gms
Kewra Essence few drops
Method:
• Soak rice for 2 hours.
• Now boil rice till...