HUM TV – Masala

22 Mar

How to Colour White Chocolate | Totkay

March 22, 2021
Posted by Fahad Shakir
Bake At Home, Chef Romana Hussain, coloured chocolate, how to add colour in white chocolate, how to color chocolate, how to color white chocolate, how to colour chocolate, how to colour white chocolate, how to make white chocolate, how to temper chocolate, HUM Masala, HUM TV, Masala TV Channel, Masala Tv Totkay, Season 2, Totkay, white chocolate
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For all the Chocolate lovers out there, who love to explore and make tasty chocolate desserts, must watch this video to learn how to color white chocolate like a pro.

13 Nov

Blogs

Rapid Fire with Rida Aftab & Abida Baloch | Masala TV Recipes

November 13, 2020
Posted by Fahad Shakir
14 Years Of Masala, Abida Baloch, Celebration 14 Years Of Masala, Celebrations, Chef Abida Baloch, Chef Zarnak Rida Aftab, Dawat, Duraid Qureshi, HUM Masala, HUM TV, Masala Tv, Masala Tv Recipes, Pakistan No 1 Food Channel, Rapid Fire, Rida Aftab, Shireen Anwar, Sultana Siddiqui, Tarka, Wasim Akram, Zarnak Sidwa
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14 Years Of Masala with Rida Aftab & Abida Baloch in a Fun Rapid Fire Session at the 14th Anniversary of Masala TV.

12 Nov

Blogs

Rapid Fire with Zarnak Sidhwa & Irfan Wasti | Masala TV Recipes

November 12, 2020
Posted by Fahad Shakir
14 Years Of Masala, Abida Baloch, Celebration 14 Years Of Masala, Celebrations, Chef Irfan Wasti, Chef Zarnak Sidhwa, Duraid Qureshi, Flame On Hai, Food Diaries, HUM Masala, HUM TV, Irfan Wasti, Masala Tv, Masala Tv Recipes, Pakistan No 1 Food Channel, Rapid Fire, Shireen Anwar, Sultana Siddiqui, Wasim Akram, Zarnak Sidhwa, Zarnak Sidwa
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14YearsOfMasala | Zarnak Sidhwa & Irfan Wasti in a Fun Rapid Fire Session at the 14th Anniversary of Masala TV.

10 Nov

Blogs

Rapid Fire with Srha Asghar & Kiran Khan

November 10, 2020
Posted by Fahad Shakir
14 Years Of Masala, Abida Baloch, Celebration 14 Years Of Masala, Celebrations, Duraid Qureshi, HUM Masala, HUM TV, Irfan Wasti, Kiran Khan, Masala Tv, Masala Tv Recipes, Pakistan No 1 Food Channel, Rapid Fire, Shireen Anwar, Srha Asghar, Sultana Siddiqui, Wasim Akram, Zarnak Sidwa
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#14YearsOfMasala | Srha Asghar & Kiran Khan in a Fun Rapid Fire Session at the 14th Anniversary of Masala TV.

09 Nov

Blogs

Rapid Fire With Shireen Anwar & Samina Jalil

November 9, 2020
Posted by Fahad Shakir
14 Years Of Masala, Abida Baloch, Celebration 14 Years Of Masala, Celebrations, Duraid Qureshi, HUM Masala, HUM TV, Irfan Wasti, Kiran Khan, Masala Tv, Masala Tv Recipes, Pakistan No 1 Food Channel, Shireen Anwar, Sultana Siddiqui, Wasim Akram, Zarnak Sidwa
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#14YearsOfMasala | Shireen Anwar & Samina Jalil in a Fun Rapid Fire Session at the 14th Anniversary of Masala TV.

02 Nov

Blogs

Rapid Fire with Mohsin Abbas Haider & Saife Hassan

November 2, 2020
Posted by Fahad Shakir
14 Years Of Masala, Abida Baloch, Celebration 14 Years Of Masala, Celebrations, Duraid Qureshi, Fun Segment, HUM Masala, HUM TV, Irfan Wasti, Kiran Khan, Masala Tv, Masala Tv Recipes, Mohsin Abbas Haider, Pakistan No 1 Food Channel, Rapid Fire, Saife Hassan, Shireen Anwar, Sultana Siddiqui, Wasim Akram, Zarnak Sidwa
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#14YearsOfMasala | Mohsin Abbas Haider and Saife Hassan in a Fun Rapid Fire Session at the 14th Anniversary of Masala TV.

20 Dec

Beverages, Blogs

10 benefits of ‘Mosambi – Sweet Lime’ you didn’t know!

December 20, 2019
Posted by Fahad Shakir
HUM TV, Masala Tv, Sweet Lime
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Did you know these thirst-quenching powers of the modest Mosambi?

18 Dec

Beverages, Blogs

‘World Tea Day’ is internationally celebrated and here’s why!

December 18, 2019
Posted by Fahad Shakir
Ginger Tea, Green Tea, HUM TV, Masala Tv, Mint Tea, Tea, Tumeric Tea
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In Pakistan, Tea is not just a word, it’s a feeling! Agreed?

12 Dec

Blogs, Breakfast, Daal Recipes, Fast Food

Winter Treats: 7 Halwa’s that will be your favorite this season!

December 12, 2019
Posted by Fahad Shakir
Gajar ka halwa, Gur Ka Halwa, HUM TV, Kachi Haldi ka Halwa, Lauki Ka Halwa, Masala Tv, Moong Daal Halwa, Suji Ka Mewadar Halwa, Walnut Besan Halwa
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While growing up in Pakistan, one of the best winter delights to look forward to was the variety of halwa's it brings and even now that feeling remains. Winter season is here and so are...