Read More 25 Jan Latest, Main-Course Imli walay Prawns January 25, 2019 Posted by Fahad Shakir Evening with Shireen, Imli walay Prawns, Jheenga, Seafood, Shireen Anwar Leave a comment Ingredients: Ginger sliced 2 tbsp Tamarind paste 1 tbsp prawns ½ kg Lemon juice 1 tbsp Red chili powder 1 tsp Salt 1 tsp Oil ¼ cup Carom seeds ¼ tsp Cumin seeds...Read more Facebook Twitter Pinterest LinkedIn Telegram