Kashmiri Keema
Read More
Chef Zakir, Main-Course

Kashmiri Keema Recipe by Chef Gulzar at Dawat

Kashmiri Keema Recipe   Ingredients Beef mince (With Fat) Chopped Garlic Ginger Powder Red Chili Powder Cumin Powder All Spice Powder Black Cardamoms Seeds Bay Leaves Fennel Seeds Powder Kashmiri Chili Paste Bread Slices Egg Yogurt Coriander Oil Salt ½ kg 1 tbsp 1 tsp 1 tsp ½ tsp 1 tsp 1/3 tsp 2-3 ½ tsp ½ cup as required 1 250 grams ½ bunch as required to...

Read more