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Eid ul Adha, Gulzar Hussain, Main-Course

Meat Balls by Gulzar Hussain

Meat Balls recipe by Chef Gulzar Hussain at live cooking show "Dawat" at Masala TV.Ingredients:For Meat BallsChicken Mince 700 gramsBeated Eggs 2Chopped Onion 2Chopped Garlic 5-6Oregano ½ tspCorn Flour 2-3 tbspWhite Pepper Powder 1...

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Gulzar Hussain, Main-Course

Meat Balls Spegatti by Gulzar Hussain

Meat Balls Spegatti recipeIngredients:Meat Balls as requiredFinely Chopped Onion 1 Finely Chopped Tomatoes 2-3 Finely Chopped Garlic 5-6Crushed Black Pepper ½ tspChicken Stock 1 cupOregano ½ tspMozzarella Cheese ½ cup Olive Oil 2-3 tbspSalt to taste For Spegatti Speagtti...

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Gulzar Hussain, International Cuisine

Tacos by Gulzar Hussain

Tacos recipe by Chef Gulzar Hussain at live cooking show "Dawat" only on Masala TV.Ingredients:For TacosCorn Flour 1 cupAll Purpose Flour ½ cupSalt to taste For Filling Chicken Mince ½ kgGarlic Cloves 4-5 Whole Red Chilies 8-10 Cumin...

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Mexican Chicken
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Gulzar Hussain, International Cuisine

Mexican Chicken Recipe by Gulzar

Mexican Chicken recipe by Chef Gulzar Hussain at live cooking show "Dawat" only on Masala TV. Ingredients: Chicken 1kg Honey 1 Cup Cumin Powder 1 tsp Red Chili Paste 4-5 tbsp Finely Chopped Garlic 8-10 ...

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Chopped Palak Pakoras
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Ramadan Recipes, Zarnak Sidhwa

Chopped Palak Pakoras Recipe by Zarnak Sidhwa

Ingredients: Chopped spinach leaves 3 cups (packed) Chickpea flour 1-1/4 to 1-1/2 cups Rice flour 2-1/2 tbsp Red chili powder 1/2 tsp Roasted cumin powder 1/2 tsp Finely chopped green chilies 2-3 Ginger-garlic paste...

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Paneer Samosas
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Ramadan Recipes, Zarnak Sidhwa

Paneer Samosas Recipe by Zarnak Sidhwa

Ingredients: Samosa sheet or puff pastry Oil for deep-frying For the Filling: Paneer (crumbled) 3/4 cup Chopped coriander leaves 2 tbsp Chopped mint 1 tsp Finely chopped deseeded Jalapeno 1 Egg (beaten) 1 Onion...

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International Cuisine, Zarnak Sidhwa

Korean chicken by Zarnak Sidhwa

Korean chicken recipe by Chef Zarnak Sidhwa at live cooking program "Food Diaries" only on Masala TV.Ingredients:Boneless chicken (cubed) ½ kgSoya sauce 1/4 cupSesame seeds 2 tbspSalt a pinchGround black pepper ¼ tspGreen onion...

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Desserts, Zarnak Sidhwa

Marzipan Almond Ladoo by Zarnak Sidhwa

Ingredients: Almonds ½ kg Caster sugar 3 cups Rose water 4 tbsp Cinnamon powder 2 tbsp Almond essence 3 tbsp To Decorate: Pistachios (blanched and slivered) 2 tbsp Method: Soak almonds overnight or for a...

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Main-Course, Rida Aftab

Shahi Aalo Chicken by Chef Rida Aftab

Ingredients: Chicken ½ kg Potato ½ kg Bay Leave 2 Large Cardamom 2 Green Chili 4 Onion 250 grams Ghee 250 grams Yogurt 475 grams Whole Black Pepper 1 tsp Nutmeg & Mace 1...

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Ice Cream Recipes, Ramadan Recipes, Shireen Anwar

Cocktail for Ramadan

  Ingredients: 60 Grams of diced/ cubed mango 1 measure peach juice 1/2 measure strawberry syrup 1/2 of fresh cream Crushed ice Method: Add mango cubes into peach juice. Slightly blend the mixture to crush the...

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