19
Aug
Ingredients:
For the Paani:
Dry ginger chutney 1 cup
Firmly packed mint leaves 2 cups
Coriander leaves few
Green chillies chopped 6-7
Roasted and powdered cumin seeds 2 tbsp
Salt 1 tbsp
Chilli powder 1 tsp
Water 8 cups
For the Dry Ginger Chutney:
Tamarind...