This Papri has a light texture with a slight crunch. Sprinkle it on top of your Ramadan Iftaar dishes to elevate their taste.
Watch this Masala TV video to learn how to make Papri ,...
Ingredients:
Chickpea: 250 gm soaked overnight IN Soda by carb ½ tsp
Potatoes: peeled, cubed and boiled 1 cup
Coriander leaves: chopped 4 tbsp
Onion chopped :½ cup
Crushed papri: ½ cup(i used left...