21
Aug
IngredientsUndercut ½ kg thinly slicedOil ½ cupGinger garlic 2 tspChili powder 1 tspTurmeric ¼ tspTomato puree 2 tbspHoisen sauce 2 tbspYogurt 4 tbspSalt 1 tspCumin roasted and crushed 1 tspGinger julienne 1 tbspGreen chilies...