Read More
Ice Cream Recipes, Latest, Side Dishes

Gur Naryal Zarda

Ingredients: Sela rice boiled                  3 cup Jaggery grinded                                3 cup Chopped coconut            ½ cup Green cardamoms          4-5 (small) Fennel  seeds                    15-20 Almonds                              15-20 Cloves                                   3-4 Clarified butter                 ½ cup Sterling silver leaf            as required ...

Read more

Read More
Latest, Main-Course

Afghani Dum Pulao

Ingredients: Sela Rice              ½ kg Meat                    ½ kg Carrot                  250gm Apple                   2 Salt                      ½ tsp Onion                  1 Tomatoes            250gm Almonds              50gm Raisin                   50gm Black paper crushed 1tbsp Ginger Garlic       1tbsp Green Chilies       4 Clarified...

Read more

Read More
All Recipes, Biryani Recipes, Latest, Main-Course

Hari Bhari Biryani

Ingredients: Rice                     750 gm boiled Chicken             1 kg Oil                       ½ cup Onion                 1 cup chopped Brown onion   1 cup potatoes (fried) ½ kg Yogurt whipped       2 cups Cashew nuts...

Read more

Read More
All Recipes, Biryani Recipes, Latest, Main-Course

Spicy Chaanp Biryani

Ingredients: mutton chops                     750 gm Ginger finely chopped     1 tbsp Garlic finely chopped      1 tbsp Yogurt                                   1 cup biryani masala                   2 tbsp Red chili powder               1 tbsp Roasted cumin                  ...

Read more

Read More
All Recipes, Biryani Recipes, Latest, Main-Course

Kachi Chicken Ki Biryani

Ingredients: Chicken cubes (small)                    750 gm Papaya paste                                     1 tbsp Fried onion                                         ¾ cup Lemon juice                                       2 tbsp All spice powder                               1 tsp Saffron                                                 2 pinches Mace nutmeg powder                   ½ tsp Salt                                                         2 tsp ...

Read more

Read More
Latest, Side Dishes

Gurh walay Chawal

Ingredients: Rice                      ½ kg Jiggery                 375gm Coconut ground 1packet Raisin                   100gm Coconut               2tbsp Clarified butter   1cup Fennel                 as required Cardamom          few Method: Cook fennel and jiggery and water together. Now heat ghee and...

Read more

Read More
All Recipes, Biryani Recipes, Latest, Main-Course

Mattar Paneer Biryani

Ingredients: Cottage cheese                                200 gm Boiled peas                         1-1/2 cup Tomatoes grinded           1 cup Finely chopped onion    2 Salt                                         as required Red chili powder              1 tbsp Turmeric                              ¼ tsp Green coriander               1 cup Green chilies                     ...

Read more

Read More
Latest, Main-Course

Dahi Pulao

Ingredients:   Rice soaked         ½ kg Chicken               ½ kg Yogurt                  250 gm Onion                  2 Green chilies       10 Cumin                  1tsp Cardamom          4 Salt                      2tsp Bay leaves           2 Black pepper       2 Black pepper       2tsp Cinnamon...

Read more

Read More
Latest, Main-Course

Dahi Pulao

Ingredients:   Rice soaked         ½ kg Chicken               ½ kg Yogurt                  250 gm Onion                  2 Green chilies       10 Cumin                  1tsp Cardamom          4 Salt                      2tsp Bay leaves           2 Black pepper       2 Black pepper       2tsp Cinnamon...

Read more