SAVIYOON KA ZARDA Ingredients: Vermicelli ½ kg Condensed Milk 1 tin Water 1 cup Sugar 1 cup Clarified/ oil 1 cup Saffron a pinch Small cardamom 6 Chopped almond 10 Chopped pistachio 10 Sugar 1 tsp Yellow food color ½ tsp Silver paper as required Method: Mix sugar and...

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