Read More 27 Oct Desserts, EID Desserts, Latest Doodh Wali Siwayyan by Shireen Anwar at Masala Mornings October 27, 2015 Posted by Fahad Shakir Doodh Wali Siwayyan, Siwayyan, sweet dish Leave a comment Ingredients: Siwayyan 250 gms Milk as required Sugar as required Method: Boil Siwayyan in water for 5 mins. Drain and keep aside. Mix with...Read more Facebook Twitter Pinterest LinkedIn Telegram