Ingredients:
Water 1 cup
Lemon juice powder 2 tbsp
Mint leaves 15
Crushed ice 1 cup
Lemon juice 2 tbsp
Sugar 2 tbsp
Blue color 2 drops
Method:
Blend all.
Ingredients:
Yogurt½ kg
Saltto taste
Ice cubes1 cup
Method:
Blend together ½ kg yogurt,
salt to taste
1 cup ice cubes.
Now pour lassi in tall glasses
garnish with mint leaves and serve chilled.