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Latest, Side Dishes

Gurh walay Chawal

Ingredients: Rice                      ½ kg Jiggery                 375gm Coconut ground 1packet Raisin                   100gm Coconut               2tbsp Clarified butter   1cup Fennel                 as required Cardamom          few Method: Cook fennel and jiggery and water together. Now heat ghee and...

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Desserts, Latest

Bengali Rasgulla Recipe

Ingredients: Milk                               2kg Sugar ground                1cup Pistachio chopped       ½ cup Cream                           ½ cup Vanilla essence             few drops Cardamom powder      as required Vinegar                         2tbsp Coconut ground           1cup Powder milk                 1cup Red color                      few...

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Desserts, Latest

Khajoor Ka Halwa

Ingredients: Dates (blended)                               1-1/2 cup Semolina                             ½ cup Clarified butter                 ½ cup Desiccated Coconut        2 tbsp Cardamom powder         ½ tsp Pistachios                            for garnish Condensed milk                               4 tbsp Method: Heat clarified butter and saute semolina in...

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