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Latest, Main-Course

Masala Murgh Sabzi

Ingredients: Chicken (boneless)         ½ kg Crushed red chili              1 tsp Turmeric                              ½ tsp Salt                                         ½ tsp Cumin                                   1 tsp Soy sauce                            1 tbsp Worcestershire sauce    1 tbsp Ketchup                               4 tbsp Capsicum                             2 Onion                                    2 ...

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Latest, Main-Course

Chana Sabzi Pulao

Ingredients: Rice                                        ½ kg Boiled chickpeas               250 gram Peas                                      1 cup Carrot                                   2 Cauliflower                         250 gram Beans                                    250 gram Onion                                    2 Green chilies                      10 Potato                                  2 Mint leaves                        1 bunch Black pepper                      1 tsp ...

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Beef Recipes, Latest, Main-Course

Phalli Qeema

Ingredients: Beef Mince ( Hand Crushed )                                        ½ kg Green Beans                                                                       250 grams Ginger Garlic Paste                                                           1 tbsp Finely Chopped Tomatoes                                             2-3 Finely Chopped Onion                                                    2 Crushed Red Chili                                                             1-1/2...

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Beef Recipes, Latest, Main-Course

Phalli Qeema

Ingredients: Beef Mince ( Hand Crushed )                                        ½ kg Green Beans                                                                       250 grams Ginger Garlic Paste                                                           1 tbsp Finely Chopped Tomatoes                                             2-3 Finely Chopped Onion                                                    2 Crushed Red Chili                                                             1-1/2...

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