Tandoori Aloo by Zubiada Tariq

Ingredients:

• Boiled Potatoes ½ kg
• Tandoori Masala 1 packet
• Lemons 3
• Chopped Green Chilies 3
• Chopped Mint Leaves ½ bunch
• Crushed Black Pepper 1 tsp
• Roasted Cumin 1 tsp
• Salt to taste
• Oil as required

Method:

1. • Cut potatoes into cubes.
2. • Add in tandoori masala and some salt.
3. • Take some oil in the pan and fry potatoes till golden brown.
4. • Take it out on a dish and add in lemon juice, 1 tsp roasted cumin and crushed black pepper, chopped green
5. chilies and ½ bunch of mint leaves. Serve hot.