08 Feb
Latest, Main-Course

Tandoori Masala Fried Fish

Ingredients:

  • Boneless Fish (fingers) ½ kg
  • Ginger Garlic Water  4 tbsp
  • Tandoori Masala 2 tbsp
  • Gram Flour ½ cup
  • Cumin Seeds Powder 1 tsp
  • Soda ¼ tsp
  • Bread Crumbs ½ cup
  • Oil for frying
  • Salt as required
  • Red Chilli Powder 1 tsp
  • Chaat Masala2 tsp

Method:

  1. In a fish add all the given ingredients except oil and leave it for 2 to 3 hours.
  2. Now heat oil add marinated fish and fry.

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