Tandoori Melt Sandwiches By Shireen Anwar At Masala Mornings

Ingredients:

• Boneless chicken 250 gms cut into tiny cubes
• Butter                     2 tbsp
• Mayonnaise                 2 tbsp
• Hot dog buns             4
• Jerkin sliced                 8 rounds
• Oil                         2 tbsp
• Tandoori masala             3 tbsp
• Ketchup                     2 tbsp
• Mozzarella cheese         ½ cup
• Mushrooms                 2 chopped
• Capsicum                 1 chopped
• Spring onion chopped     2 tbsp
• Onion chopped             ½ cup

Method:

1. Heat oil add chopped onions.
2. Fry transparent.
3. Add chicken with Tandoori masala, ketchup, mushrooms, capsicum, cheese, spring onions. mix and remove.
4. To assemble, cut hot dog buns, toast them.
5. Spread with butter and mayonnaise.
6. Spread filling topped with jerkins and serve.