Tandoori Roti Pizza

Ingredients:

• Chicken tikka shredded    1 cup
• Tandoori nan                       2
• Pizza sauce                           ½ cup
• Cheddar cheese grated    1 cup
• Mozzarella cheese grated    1 cup
• Parmesan cheese               2 tbsp
• Onion                                                1 sliced
• Capsicum                              1 sliced
• Tomato                                 1 sliced
• Olives(sliced )                       3 to 4 tbsp
• Mushroom sliced               6
• Oregano leaves                   1 tbsp

Method:

1. Spread nan with pizza sauce, sprinkle with 2 tbsp of cheddar cheese on each nan, top with chicken tikka shredded
2. All the veggies divided between 2 nans
3. Sprinkle with oregano leaves, both the cheese
4. Put in greased oven tray, bake on 200 D for 12 to 15 mins until cheese melts.
5. Serve immediately.