Tangy Fish Fry

Ingredients:

• Fish fillet                   1 kg
• Oil                               2 cups
• Chat masala             1½ tsp
• Salt                             1 tsp
• Lemon juice             2 to 3 tbsp
• Ingredients for Batter
• Gram flour               1 cup
• Ginger garlic paste 2 tbsp
• White vinegar         ¼ cup
• Turmeric                   ¾ tsp
• Crushed red pepper 1 tsp
• Chili powder                        ½ tsp
• White pepper          ½ tsp
• Carom seeds            1 tsp

Method:

1. Wash and dry fish, marinate with salt and lemon juice
2. Combine all the ingredients for a batter in a large bowl
3. Add fish into batter.
4. Heat oil in a wok,  deep fry fish in batches over moderate heat
5. Remove sprinkle chat masala over fish and serve immediately.