Tawa Chicken Bharta by Zubaida Tariq

Ingredients:

• Boneless Chicken Breast 3
• Onions (finely chopped) 2
• Capsicums (sliced) 1
• Green chilies (chopped) 2
• Tomato Paste 2 tbsp
• Ketchup 2 tbsp
• Cumin (roasted & ground) 1 tsp
• Coriander (roasted & ground)1 tsp
• Red Chili Powder 1 tsp
• Salt 1 tsp
• Dried Mango Powder ½ tsp
• Black Pepper ½ tsp
• Tomato (cubed) 1
• Oil ½ cup

Method:

1. Heat ½ cup oil and slightly fry 2 finely chopped onions.
2. Now add 3 boneless chicken breast slices along with 1 tsp red chili powder, 1 tsp salt
3. Add 1 tsp roasted and ground coriander, 1 tsp roasted and ground cumin
4. Add  ½ tsp black pepper, ½ tsp dried Mango powder, 2 tbsp tomato paste and 2 tbsp ketchup
5. Now stir and cook for a while until the chicken is tender.
6.  Now add capsicum slices, tomato cubes and 2 chopped green chilies. Cook
7. Lastly garnish it with coriander leaves and serve .