01
Jul
Tawa chicken By Shireen Anwar
Ingredients:
- Boneless chicken ½ kg cubed flatten
- Water ¼ cup
- Green chilies 6 grinded
- Ginger garlic 1 tbsp heaped
- Tomatoes 2 sliced
- Ginger julienne 1 tbsp
- Salt 1 tsp
- Ghee ½ cup
- Yogurt ½ cup
- Kasori methi 1 tsp
- Green chilies julienne 3
- Black pepper crushed ½ tsp heaped
- Red pepper crushed ½ tsp
Method:
- Heat tawa, put water, grinded green chilies, ginger garlic paste, tomatoes and chicken.
- Cover and cook on low flame for 10 minutes.
- Add salt, both the crushed pepper, ginger julienne, whipped curd, kasori methi, cook till thick gravy left and oil comes on top.
- Lastly add green chilies sliced.
