Tawa Chicken Recipe
Ingredients:
- Boneless chicken ½ kg cubed flatten
- Water ¼ cup
- Green chilies 6 grinded
- Ginger garlic 1 tbsp heaped
- Tomatoes 2 sliced
- Ginger julienne 1 tbsp
- Salt 1 tsp
- Ghee ½ cup
- Yogurt ½ cup
- Kasori methi 1 tsp
- Green chilies julienne 3
- Black pepper crushed ½ tsp heaped
- Red pepper crushed ½ tsp
Method:
Heat tawa, put water, grinded green chilies, ginger garlic paste, tomatoes and chicken. Cover and cook on low flame for 10 minutes. Add salt, both the crushed pepper, ginger julienne, whipped curd, kasori methi, cook till thick gravy left and oil comes on top. Lastly add green chilies sliced.
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