Ingredients
Boiled White Bengal Gram 250 grams
Beef Mince ½ kg
Chopped Garlic 4-5
Finely Chopped Onion 2
Tomatoes 3
Crushed Black Pepper 1 tsp
Crushed Cumin Seeds 1 tsp
Crushed Coriander Seeds 1 tsp
Black Cardamom 3-4
Cinnamon 2-3
Cloves 4-5
Bay Leaves 2-3
Crushed Red Chili 1 tbsp
Turmeric Powder 1 tsp
Green Chilies 5-6
Coriander ½ bunch
Ginger (Finely Slices) 1 inch piece
Clarified Butter 5-6 tbsp
Salt to taste
Method
Take 250 grams of white Bengal gram hard boil it. Take a cooking pan add 3-4 black cardamom, 4-5 cloves, 2-3 bay leaves when its popping add 2 finely chopped onion, 4-5 chopped garlic and fry. When the onion are brown add ½ kg of beef mince and roasted. Then add 1 tbsp of crushed red chili, 1 tsp of crushed cumin seeds, 1 tsp of crushed black pepper, 1 tsp of crushed coriander seeds, 1 tsp of turmeric powder add 3 tomatoes when the all spices are roasted add white Bengal grams and fry when the lentil, beef and spices are mixed 5-6 green chilies mix it well take it out in a serving dish. At last garnish with 1 inch piece of ginger, ½ bunch coriander and serve it.