INGREDIENTS
300gm chicken, chopped
2 eggs
1 tbsp cornstarch
2 Tbsp mayonnaise
1/2 tsp salt
1 tsp red pepper crushed
½ tsp garlic
1 tbsp onion chopped
1/4 tsp taara garam masala optional
INSTRUCTIONS
1. Chop the chicken into tiny pieces,
2. Season the chicken with salt, pepper, garam masala, garlic , onion . Mix in a large mixing bowl with the rest of the ingredients. Refrigerate for at least 1 hour.
3. Heat 1 Tbsp of oil in a nonstick skillet on med-high high until shimmering. Using a big spoon, scoop and shape the meat mixture into oval shapes. Cook until golden brown, about 3 min per side.