Ingredients:
2 Roasted Chicken Breasts Chopped
2 cups Boiled Spiral Pasta
3/4 cup Creamy Peanut Butter
3/4 cup Coconut Milk
1/4 cup Chopped Coriander
1/4 cup Lemon Juice
1 tbsp Sugar
3/4 tspSalt
1/4 tsp Cayenne Pepper
1 Cucumber Sliced
6 Spring Onions Thinly Sliced
Method :
bring water to boiling point add in salt and oil and add the spiral pasta drain once done and oil so they don’t stick. Meanwhile, in a bowl whisk together peanut butter, coconut milk, coriander, lemon juice, sugar, salt, and cayenne pepper until smooth. Add chicken, cucumber, and spring onions to peanut butter mixture; stir to coat. In a bowl combine chicken mixture and pasta toss to combine. Serve chilled.