Ingredients:
- for frying wings:
- ½ kg wings
- Salt 1 tsp
- Corn flour ¾ cup
- ¼ cup flour
- Method for wings:
- Coat the wings with salt and both the flours deep fry on low flames for 15 mins.
- Ingredients for sauce:
- Chili oil ¼ cup
- Fish sauce 1 tbsp
- Garlic crushed 1 tbsp
- Sweet sauce ½cup
- Dark soy sauce 1 tbsp
- Brown sugar 2 tbsp
- Oyster sauce 2 tbsp
- Cumin roasted and crushed 1 tsp
- Tomato puree ½ cup
- Chopped onion 2 tbsp
Method:
- Heat oil add crushed garlic add chopped onions.
- Fry till transparent.
- Add all the sauces, seasonings. Cook for 5 mins.
- Add chicken wings to sauce and serve.