Ingredients:
- Boneless chicken half kg
- Cashew nut 15
- Onion (chopped) 2 tbsp
- Basil leaves 10
- Green chilies 3 small ones
- Coriander leaf 1 tbsp
- Oil ¼ cup
- Garlic crushed 1 tsp
- Chicken powder 1 tsp
- Fish sauce 1 tbsp
- Oyster sauce 1 tbsp
- Sriracha sauce 1 tbsp
- Thai green curry paste 1 tbsp
Method:
- Chopped together basil green chilies and coriander, finally heat oil add garlic, sauté add onion fry till transparent.
- Add chicken cook for 5 min.
- Add green curry paste with all the remaining seasonings and sauces.
- Lastly add basil mixture and fry cashew nuts – remove.
