Thai Prawn Rice
Ingredients
Sela Rice ½ kg
Prawns ½ kg
Spring Onion (White part) 2-3
Crushed Red Chili 1 tsp
Oyster Sauce 1-2 tbsp
Red Curry Paste 1 tbsp
Fish Sauce 1 tbsp
Basil 1 pinch
Lemon Juice 2 tbsp
Green Chilies 5-6
Oil 2-3 tbsp
Salt to taste
Spring Onion for garnish
Method
For Rice: Take a ½ kg of sela rice clean it and wash it off and soak it for 2-3 hours then hard boil it. strain it and keep aside. Now take a cooking pan add 2-3 tbsp of oil, het it and add 2 tbsp of chopped garlic then add ½ kg of prawns and fry, for 1-2 minutes then take it out the prawns. Now add 2-3 chopped spring onions(white part), add 1 tbsp of red curry paste, 5-6 green chilies, add to taste salt, 1-2 tbsp of oyster sauce, 2 tbsp of lemon juice, 1 tbsp of fish sauce mix it well then add again the ½ kg of fried prawns , 1 pinch of basil and ½ kg of hard boiled sela rice mix it well. When the rice is ready take it out in a serving platter and garnish with spring onions and serve it. Thai prawn rice is ready.