Thal Kabab by Rida Aftab’s

Ingredients:

• Meat ½ kg
• Spring Onion 250 gms
• Green Chilies 6
• Garlic 6
• Ginger 1 piece
• Salt 1 tsp
• Cumin Seeds 2 tsp
• Garam Masala Powder 1tsp
• Bread Slices 2

For Making Masala:

• Fried Onion 1 cup
• Yogurt 250 gms
• Salt ½ tsp
• Green Chilies 4
• Tomatoes 2
• Onions 2
• Butter 100 gms

Method:

1. In a chopper, chopped meat, spring onion, green chilies, garlic,ginger, cumin seeds, garam masala powder and bread slices.
2. Make the shape of kababs.
3. In a blender, blended fried onion, salt and yogurt.