Thandai Ice cream

Ingredients:

• Cream                                                   ½ kg
• Milk                                                       1 liter
• Green cardamom powder           6-8 pieces
• Cashew nut powder                       ¼ cup
• Pistachio powder                             2 tbsp
• Saffron                                                 a pinch
• Sugar                                                     1-1/2 cup
• Almond powder                               3 tbsp
• Whole dried milk                              1 cup
• Corn flour                                            5 tbsp
• Evaporated milk                               1 tin

Method:

1. In a pan add milk, cream and sugar.
2. Bring it to boil then add evaporated milk mixed with corn flour and keep mixing for a minute.
3. Now add remaining ingredients and cook for 5 minutes then cool and grind to a fine paste.
4. Then add this to the ice cream machine and freeze for 45 minutes.
5. Remove and freeze. Serve.