Tikka Platter

Ingredients:

• Rice (boiled) half kg
• Saffron with Milk ¼ tsp
• Oil 2 tbsp
• Curry leaves 15
• Orange color a pinch
• Ingredients for gravy:
• Boneless Chicken Cubes Half kg
• Yogurt half cup
• Szechwan Sauce 2 tbsp
• Fresh Red Pepper 1 tbsp
• Salt 1 tsp heaped
• Ginger Garlic Paste 1 tbsp
• Lemon Juice 2 tbsp
• Tikka Masala 2 tbsp
• Oil ¼ cup
• Ingredients for baghaar:
• Oil Quarter cup
• Curry leaves 10
• Garlic (crushed) 2 tbsp
• Green chili (sliced) 8
• Szechwan sauce 2 tbsp
• Soya sauce 1 tbsp
• Capsicum (chopped) 1
• Cream quarter cup
• Flour 2 tsp
• Coal to give Dum

Method:

1. Boil rice with salt, drain heat 2 tbsp in a oil add curry leaves, boil rice, with color and saffron milk. Keep aside.
2. Method for gravy:
3. Marinate chicken with yoghurt Szechwan sauce color ginger garlic paste salt, sauté in 2 tbsp oil till done.
4. In Another pan heat oil add curry leaves chopped garlic, sliced green chilies.
5. Szechwan sauce ketchup soya sauce, colors. add cook chicken to this masala.
6. Add chopped capsicum, cream and flour. Give dum, of coal to serve.
7. In a big bowl place put rice on side and gravy another side. Serve hot.