Til Wali Murghi

Ingredients:

• Chicken                             ½ kg
• Ginger garlic paste        1 tbsp
• Soya sauce                       2 tbsp
• Chinese salt                     1 tsp
• Hung curd                        125 gm
• Salt                                     to taste
• Egg                                     1
• Oil                                      for fry
• Ingredients for Batter
• Flour                                  250 gm
• Sesame seeds                  50 gm
• Baking powder               ½ tsp
• Chili powder                    1 tbsp

Method:

1. In a bowl marinate ½ kg chicken with 1 tbsp ginger garlic paste, 2 tbsp soya sauce
2. Add 1 tsp Chinese salt, salt to taste, 125 gm thick yogurt and 1 egg.
3. In another bowl mix together 250 gm flour, 50 gm sesame seeds
4. Add  salt to taste, ½ tsp baking powder, 1 tbsp chili powder and water as required.
5. Mix well and make batter of medium consistency.
6. Dip marinated chicken pieces in prepared batter one by one and deep fry till golden brown.