19
Aug
Tiramisu cupcakes
Ingredients:
- Butter softened 3 ounces
- Oil ¼ cup
- Caster sugar 1 cup
- Vanilla essence 1 tsp
- Coffee 2 tsp
- Eggs 3
- Flour 2 cups
- Milk 2/3 cup
- Thick curd 1/3 cup
- Vinegar 1 tsp
- Baking powder 2 tsp
- Baking soda ¼ tsp
- Ingredients for frosting
- Cream cheese 4 ounces (cubes)
- Whipped cream 1 cup
- Butter 4 ounces
- Icing Sugar 1 cup
- Coffee 1 tsp
- Milk 1 tbsp
- Coco powder to dust
- Ingredients for soaking syrup
- Water 1 cup
- Sugar ½ cup
- Coffee 1 tsp
Method:
- In bowl sieve together flour, baking powder, baking soda add in 1 cup sugar, mixes in butter, keep aside.
- In another bowl beat eggs, milk, yogurt, coffee, vanilla essence, vinegar and oil for 2 minutes. Pour this mixture in the dry ingredients, beat slightly, pour in muffin tray in cup cake liners, and bake at 180 degrees for 15 minutes. Remove, cool, pipe with frosting.
- Method for frosting
- Beat cream cheese adding in butter and icing sugar, add dissolved coffee, fold in whipped cream
- fill the cream in piping bag and pipe rossets on top, dust with coco powder and serve. Before frosting soak the cup cakes with coffee syrup.
