Ingredients:
- Sliced cake 1 pound
- Strong coffee 3/4 cup
- Caster sugar 1 cup
- Chocolate syrup 1/2 cup
- Cream cheese 8 oz
- Cream 2 cups
- Chocolate covered toffees 3-4
Method:
- Arrange cake slices on bottom of a glass dish, cutting cake slices if necessary to fit the bottom of the dish.
- Drizzle coffee over cake.
- Beat sugar, chocolate syrup, and cream cheese in a large bowl with an electric mixer on medium speed until smooth.
- Add cream, beat on until light and fluffy.
- Spread over cake. Sprinkle with half chocolate-covered toffees.
- Spread frosting over cake. Sprinkle with remaining toffee candy.
- Cover and refrigerate for at least 1 hour, serve very chilled.
