Ingredients
Butter cake 1 pound
Coffee 1 tbsp
Water ¾ cup
Cream cheese 200 gm
Fresh cream whipped 200 gm
Caster sugar ½ cup
Chocolate syrup ½ cup
Crunchy chocolate 2 bars finely chopped
Method
In a small cup combine coffee and warm water and keep aside, cut pound cake into slices, place cake pieces on bottom and sides of 9 inch deep pie plate, drizzle coffee over cake pieces, in medium bowl beat together cream cheese, sugar and chocolate syrup until smooth, add whipped cream, spread filling evenly into pie plate, sprinkle with chopped crunchy chocolate, chill until firm.