Ingredients:
- Butter cake 1 pound
- Coffee 1 tbsp
- Water ¾ cup
- Cream cheese 200 gm
- Fresh cream whipped 200 gm
- Caster sugar ½ cup
- Chocolate syrup ½ cup
- Crunchy chocolate 2 bars finely chopped
Method:
- In a small cup combine coffee and warm water and keep aside.
- Cut pound cake into slices.
- Place cake pieces on bottom and sides of 9 inch deep pie plate.
- Drizzle coffee over cake pieces.
- In medium bowl beat together cream cheese.
- Sugar and chocolate syrup until smooth, add whipped cream.
- Spread filling evenly into pie plate.
- Sprinkle with chopped crunchy chocolate, chill until firm.
