Toffee Cookies
Ingredients:
Unsalted butter 1 cup
Packed dark brown sugar 1 cup
Eggs yolks 2
Flour 2cups
Salt 1 tsp
Chocolate 4 oz
Chopped walnuts ΒΌ cup
Method:
Cream butter and brown sugar and add in the yolks. Add in flour and salt. Mix well and then refrigerate. Roll out dough on a lightly floured surface. Cut into rounds using a cookie cutter. Place onto a cookie sheet and bake at 180 degrees C for 11-13 minutes or till brown. Cool on wire racks. When the cookies are cold melt the chocolate and spread a little over each cookie. Before chocolate dries and sets, add the chopped walnuts on top. Let set and then serve.