Ingredients:
- Pound cake (cut into slices) 1
- Strong coffee 3/4 cup
- Caster sugar 1 cup
- Chocolate syrup 1/2 cup
- Cream cheese 8 oz
- Cream 2 cups
- Chocolate covered toffee (chopped) 2 bars
Method:
- Arrange cake slices on bottom of a rectangular dish, cutting cake slices if necessary to fit the bottom of the dish.
- Drizzle coffee over cake.
- Beat sugar, chocolate syrup, and cream cheese in a bowl until smooth.
- Add cream; beat on medium speed until light and fluffy.
- Spread over cake. Sprinkle with chocolate-covered toffee.
- Spread frosting over cake. Sprinkle with toffee candy.
- Cover and refrigerate for at least 1 hour, to set dessert and blend flavors.
- Toffee Mocha Dessert is ready to serve.
