Tomato Chilli Chutney Ramadan Recipe by Chef Tahir Chaudhry 10 June 2018

Ingredients:

• Tomatoes (chopped)1
• Chillies (crushed) 2 tbsp
• Garlic 1 clove
• Sugar1 tbsp
• Vinegar2 tbsp
• Garam Masala     ½ tsp
• Salt½ tsp

Method:

1. Put the tomatoes into a processor with all ingredients.
2. Make a purée, then transfer to a heavy-based pan, bring to the boil.
3. Reduce the heat and simmer for 5 mins, until the
4. chutney is thickened.
5. Pour the chutney into the jars.
6. Store in the fridge and use within 1 month.