Torai Ki Bhujia

Ingredients:

• Ridge gourd                        ½ kg
• Onion                                  2
• Tomatoes                            3
• Coriander leaves                ¼ bunch
• Crushed red pepper           1 tbsp
• Crushed cumin seeds         ½ tbsp
• Crushed coriander              ½ tbsp
• Ginger garlic paste             1 tbsp
• Turmeric                             1 tsp
• Salt                                      to taste
• Oil                                       as required

Method:

1. Peel ½ kg ridge gourd and remove seeds, keep aside.
2. Heat oil in a wok, add 1 tbsp ginger garlic paste and fry well.
3. Then add in ridge gourd and fry for 6 – 7 minutes.
4. Add 3 chopped tomatoes, 2 chopped onion and ¼ bunch of chopped coriander leaves.
5. Now add 1 tbsp crushed red pepper, salt to taste, ½ tbsp crushed coriander seeds, ½ tbsp crushed cumin seeds and 1 tsp turmeric. Fry well till oil comes on top.
6. Dish it out and serve with chapatti.