Ingredients
1 can Tuna Fish Drained
1 packet Egg Noodles Boiled
Crushed Red Chilies as required
Black and Green olives few
1 Gherkin Chopped
1 tbsp Dill Chopped
White Sauce :
2 tbsp Flour
2 tbsp Butter
1 cup Milk
Salt and Black Pepper
½ tsp Mustard Paste
Method :
Make the white sauce by melting butter, add in flour salt pepper mustard and whisk in milk and let cook till thick. Add in the crushed red chillies, dill and tuna and set aside. Boil the egg noodles in salt and oil and drain water.
Put the egg noodles in a platter and add the tuna white sauce mixture over it and top with chopped olives and gherkins. Serve immediately.