Masala TV recipe of Tuna Salad by Zarnak Sidhwa from Food Diaries. This mouth-watering “Side Dishes” recipe for Tuna Salad can be prepared in 30 minutes and serves 2-4 people.
Recipe Ingredients
Tuna fish1 tin
Pita breads2
Onion 1 medium
Fresh parsley 2 – 3 sprigs
Capsicum (cubed)1
Black olives3 – 4
Mayonnaise 2 tbsp
Black peppercorns, crushed ½ tsp
Recipe Method
Heat the pita breads on a non stick griddle on low heat till crisp. Chop onion, parsley, capsicums cut into cubes and black olives. Mix onion, olives and capsicums in a bowl. Add tuna and mix. Add mayonnaise, crushed black peppercorns and mix well. Cut the pita breads into 6 triangles each. Place the tuna salad over 6 pieces and sprinkle a little parsley. Cover with another pita triangle and serve. You can also serve them as open sandwiches. Use a scoop to put the tuna salad over the pita breads so that it looks neat.