Masala TV recipe of Vegetable Dumpling In Hot Garlic Sauce by Zubaida Tariq from Handi . This mouth-watering “Soups” recipe for Vegetable Dumpling In Hot Garlic Sauce can be prepared in 30 minutes and serves 2-4 people.
Recipe Ingredients
Boiled Potatoes 4
Boiled carrots1
Peas1 cup
Rice flour2 tbsp
Crushed black pepper1 tsp
Saltto taste
Bread crumbs½ cup
Egg white2
Corn flour1 tbsp
Chicken cube flour1 tbsp
Oil as required
For Garlic sauce:
Stock2 cups
Corn flour2 tbsp
Chopped garlic4 cloves
Soya sauce2 tbsp
White vinegar2 tbsp
Saltto taste
Fresh red chilies4
Chopped green chilies4
Sesame seed oil 1 tsp
Recipe Method
Mix 4 boiled potatoes and 1 boiled carrot and chop them. Chop 1 cup peas. Now add 2 tbsp rice flour, ½ cup bread crumbs, 1 tbsp corn flour, salt, 1 tap crushed black pepper and 1 tbsp white flour with chicken cube. Mix it well. Make small balls out of it. Dip them in egg white and deep fry them when golden brown. Add stock, chopped garlic, 2 tbsp soya sauce, 2 tbsp white vinegar, salt, whole red chilies and 4 chopped green chilies in a cooking pan. Separately, dissolve 2 tbsp corn flour in some water and add that gradually in the stock. Stir it continuously till it thickens. Add in vegetable balls and sesame oil. Serve it hot.