Ingredients:
Boiled Lasagna Sheet 1 packet
Carrots 1 cup
Capsicums 1 cup
Sweet Corns 1 cup
Tomatoes (chopped) 1 cup
Cream ½ cup
Garlic (chopped) 2 tsp
Lemon Juice 2 tsp
Black Pepper 1 tsp
Salt ½ tsp
Basil Leaves 6
Oregano 1 tsp
Red Chilies (Crushed) 1 tsp
Oil 2 tbsp
Butter 50 gms
Cheddar Cheese 1 cup
Mozzarella Cheese 1 cup
Tomato Ketchup 1 cup
METHOD:
• In a pan heat oil. To it add chopped garlic and fry.
• Now add carrots, capcicum , sweet corn, chopped tomatoes, salt, black pepper, oregano and red chillies crushed
• . Along with this add of water, cover and let it simmer.
• When the vegetables become tender, drain the water .Add tomato ketchup and turn off the stove.
• Then grease a tray and layer first the lasagna sheets, prepared vegetables,cream, cheddar cheese and mozzarella cheese repeat this process .
• Sprinkle with the remaining vegetables and cheese. Bake the lasagna in a oven at 180c for 20 minutes. Dish out, sprinkle with basil leaves and serve.