Vegetable Malai Kofta recipe by Zubaida Tariq at live cooking show “Handi” only on Masala TV.
Ingredients:
- Boiled Potatoes 4
- Peas ½ cup
- Carrots 1
- Mint Leaves 1 bunch
- Green Leaves (chopped) 1 bunch
- Green Chilies (chopped) 4
- Long Green Chilies (chopped) 3
- Bread Slices 2
- Salt to taste
- Egg Whites 2
- Rice Flour 2 tsp
- Black Pepper (crushed) 1 tsp
- Seekh Kabab Masala 2 tbsp
For Gravy:
- Onion 3
- Yogurt ½ cup
- Ginger Garlic Paste 1 tbsp
- Red Chili Powder 1 tbsp
- Turmeric 1 tsp
- Coriander Powder 2 tbsp
- All Spice Powder 1 tsp
- Chicken Cube 1
- Oil 1 cup
- Salt to taste
- Fresh Cream ½ cup
Method:
- Boil and mash the potatoes.
- Chop together ½ cup peas and carrot.
- In a bowl, add in mashed potato, peas, carrot, chopped green coriander, ½ bunch mint leaves, chopped green chilies, salt, 2 tbsp seekh kabab masala, 2 tbsp rice flour and bread slices.
- Add in 1 tsp crushed black pepper and salt.
- Grease your hands and make small balls out of it.
- Dip them in egg white and shallow fry them.
- In a pan, add in 1 cup oil, add in onion and fry them till they are golden brown. Take them out and dry them.
- Mix it in the ½ cup yogurt.
- Add in 1 tbsp ginger garlic paste, 1 tsp turmeric, 1 knorr chicken cube and 1 tbsp red chili in yogurt and add it in the pan.
- Cook it. Add in hot water and keep it to cook.
- Then add in fresh cream and 3 chopped green chilies.
- Then add in 1 tsp all spice powder, simmer it for 5 minutes.
- In the end, garnish it with green coriander and mint leaves.
- Vegetable Malai Kofta is Serve hot to your family.
Vegetable Malai Kofta are ready to be enjoyed deliciously. For more kofta recipes, meat recipes, BBQ recipes, recipes by Zubaida tariq – stay tune to Masala TV.
