Vegetable Samosay

Ingredients:

• Samosay Strips 8-10
• Boiled Potatoes 250 g
• Peas ½ cup
• Finely Chopped Carrot 1
• Finely Chopped Capsicum 1
• Finely Chopped Onion 1
• Crushed Red Chili 1 tbsp
• Garlic Paste 1 tsp
• Garam Masala 1 tsp
• Ajwain ½ tsp
• Ground, Roasted Cumin Seeds 1 tsp
• Black Peppercorns ½ tsp
• Fresh Coriander ½ bunch
• Green Chilies 4-5
• Oil for frying
• Salt to taste

Method:

1. Boil potatoes and mash them
2. Finely chop all vegetables
3. In a mixing bowl add pomegranate seeds, salt, black peppercorns, coriander,
4. Add green chilies, onion, cumin seeds, ajwain and mix well
5. Now add boiled potatoes and mix well
6. Then fill the batter in samosay strips and fold
7. In the end fry the samosay on a low flame till golden color and set aside